In a few short years Maranoa Beef grew from local producer to a regional supplier of high-quality meats. Selling hampers of high providence product and growing through word-of-mouth, they tripled their business size in just eighteen months. Also partnering with select corporate to provide slow-cooked cuts, they are still looking to grow.
Founded on five generations of family farming experience, the company is run by husband-and-wife team Craig and Bec Beissel, who value the family-oriented lifestyle that the region offers in spadefuls.
The highest quality food, artisan products and customer experience are at the heart of Maranoa Beef’s offering. Processing to order and utilising every single cut, ensures that the life of the animal is fully respected. Serving a growing domestic market that seeks produce of the highest welfare standards, Maranoa Beef sees plenty of reason to be optimistic about the region’s future.
“In South West Queensland, you can make your business whatever you want to make it, supported by a community that values trust and hard work.”
— BEC BEISSEL, MARANOA BEEF
https://youtu.be/neBA-S6FC0I
